![]() ![]() Carefully, with mitts, take the pan out of the oven and remove the lid, again with mitts.About 30 minutes before the bread has risen completely, preheat the oven to 450 degrees and while it’s preheating, put the pan in with the lid on.Let rise 1-2 hours or until doubled in size. Place dough on a towel and cover with another towel. Coat a cotton towel (not terry cloth) with cornmeal or flour. Shape into a ball it will be somewhat flat.Remove the dough and place on a flour-dusted counter.It will double in size and still look really wet. Let it rise anywhere from 12 to 20 hours at room temperature. Put the dough in the bowl and cover with wrap. It will look wet and shaggy.Ĭoat the inside of a bowl with olive oil. Add water and stir with a spatula for about a minute, until blended. Whisk flour, yeast, and salt together.Almond butter or peanut butter and honey. ![]()
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